GFree Connect is a company that connects those eating gluten free with gluten free brands, products and health professionals.
How We Got Started:
About five years ago our daughter was diagnosed with Celiac Disease. Living the gluten-free diet / lifestyle, we found what we believe to be a solid, but disjointed information highway that led to a lot of dead-end roads. We had a great experience with our Dietitian who assisted us with helpful information to get us started. Soon, we got more active in the gluten free community going to local support groups, vendor fairs, reading gluten free related books, blogs, etc. One of our major observations was there seemed to be a disconnect with health professionals’ role in the community. We feel very strongly that doctors, registered dietitians and other health care professionals play a very active and often under appreciated role in educating those needing or wanting to eat gluten free.
After working with Brands to get samples to the gluten free community, and have shifted our focus to work closely with health care professionals and help connect gluten free related brands and businesses with those eating gluten free.
Since 1992, Marian Harris, founder and creative spirit of all Partners products, has spent countless hours blending high quality ingredients to create delicious wholesome baked goods. Made without wheat, rice, corn, or soy, Free for All Kitchen® crackers and brownie thins are gluten-free, non-GMO, and certified Kosher. Free Your Taste Buds® and experience what gluten-free snacking can be… Delicious for all to enjoy! To learn more about Partners' values and award-winning products, visit www.partnerscrackers.com.
Blue Diamond Nut-Thins
Our gluten free Nut-Thins crackers have been drawing happy reviews from the celiac disease community since their introduction in 1997. Made from rice and crunchy almonds, they’re available in 14 different flavors and varieties! Wonderful as an appetizer or ideal for anytime snacking.
Bard’s Beer is America’s first gluten-free sorghum beer. Only Bard’s malts the sorghum to provide the traditional flavor and aroma that beer lovers demand. Developed by two individuals with celiac disease, this refreshing lager is naturally gluten free from the farm to the bottle.
At Kay’s Naturals we have surveyed the vast landscape of so-called nutritious foods and determined that the missing link is a Better Balance™ of protein, carbohydrates, fiber and fats. Kay’s all-natural, gluten-free line seeks to fill this gap with food that has a healthy balance of great taste, low calories, lean soy protein, zero cholesterol, lower carbohydrates and high fiber. Our foods also provide a complete amino acid profile. Kay's Naturals entire line is certified gluten-free.
Since 1988, Pamela’s has been making some of the best-selling baking mixes, cookies, and snack bars in the market. A 3rd generation baker and pioneer in both gluten-free and natural foods, Pamela continues to remain actively involved in her company, personally developing all her product’s recipes to meet her strict standards for taste and quality. Be sure to keep up to date with Pamela and team, and be first to receive news on discount offers, contests and giveaways, new product information, recipes and more. Sign up for our Newsletter and keep up to date via our Website Facebook Twitter Pinterest and Instagram
Gluten Free & More
Gluten Free & More is the leading information source for people living with restrictive diets, due to food allergies, sensitivities or by choice. GF&M is the “how-to” guide for living, thriving and eating well while on a special diet. Our articles inform readers of the latest research and lifestyle news while our recipe features delight readers by teaching simple and delicious gluten-free baking and cooking techniques. Easy "free-from” ingredient substitution solutions are always provided. Our multi-media platform delivers information via print, online through our websites, and through email newsletters.
At Enjoy Life, our whole business is making smile-good foods that keep people’s insides happy. That’s why all of our foods are specially made to be gluten-free and free from the 8 most common allergens so everyone can Eat Freely!
Bakery on Main
Our basic philosophy is “food that’s good for you should taste good too”. We love to make great tasting certified gluten-free products that make people happy.
“Hello Delicious! Say hello to an irresistibly crunchy, gluten free cracker that’s packed with oven baked, whole grain goodness! Our baking facility is certified by the Gluten Free Certification Organization. This signifies that we meet the strictest standards for gluten free products. We are committed to making gluten free foods that please your taste buds. Crunchmaster; the cracker you crave!”