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Category Archives: Recipes

Kielbasa & White Bean gluten-free soup

Made with Massel gluten-free bouillon Some days you just need a soup that wraps you up in hearty tastes and smooth comforting textures.You need a warming sustaining meal in a bowl, something you can slurp by the fire to warm your tummy and soothe your spirits when it’s cold and bleak outside. Massel chef Elizabeth Schuler came up with this recipe in the middle of a household emergency, so it’s quick and easy like all Massel soup recipes. She uses a pressure cooker to cook the beans from scratch Read more […]

Gluten-Free Lucky Lentil Soup

Made with Massel gluten-free bouillon This rich savory lentil soup is as satisfying as a stew and the flavor combination of smoky pancetta, earthy lentils and kale is a winner. This is great as a side dish with grilled vegetables, fish or chicken. If you prefer a soupier consistency, add more Massel broth until you get the consistency you desire. Why do we call this dish lucky? Lentils are eaten for good fortune at New Year throughout Italy. They are thought to resemble coins, and the way Read more […]

Apple-Sausage Stuffed Mushrooms

by Suzanne Banfield Ingredients • 1 package (4.5 oz.) Crunchmaster Rosemary and  Olive Oil Multi-Seed Crackers, processed into crumbs,  divided use • 3 apples, peeled, cored and chopped • 16 oz. bulk Italian sausage • 4 cloves garlic, chopped Apple-Sausage Stuffed Mushrooms by Suzanne Banfield • 1 small onion, finely chopped • 30 medium mushrooms • 1/2 cup chopped walnuts • 5 tsp. mayonnaise • salt and pepper to taste • 1/4 cup Parmesan cheese Directions Heat oven to 375°F. Brown Read more […]

Salted Caramel Apple Crisp with crunchy almond streusel

by Jan Valdez • 1/2 cup Crunchmaster Original Multi-Grain Crisps, crushed • 4 large Honeycrisp Apples, peeled, cored, and diced • 8 Tbsp. brown sugar • 1/2 cup prepared caramel sauce • 1/2 tsp. sea salt • 2 tsp. ground cinnamon • 6 Tbsp. unsalted butter • 1/2 cup oats • 1/2 cup almond flour • 1/2 cup slivered almonds, roughly chopped • vanilla ice cream (optional) Directions Preheat oven to 350°F. Butter a 9”x9” baking dish with 2 Tbsp. of butter. In a bowl, toss together Read more […]

Roasted Garlic and Kale Meatballs

by Kadija B. Crunchmaster.com/RecipeChallenge Roasted Garlic and Kale Meatballs by Kadija B. Ingredients • 1-1/4 cups coarsely ground Crunchmaster Roasted Garlic Multi-Seed Crackers • 1-1/2 lbs. lean ground beef • 1 cup finely chopped kale • 1 small onion, diced • 1/4 cup shredded Parmesan cheese Directions • 1 egg, beaten • 1/2 tsp. sea salt • 1/4 tsp. black pepper • 3 Tbsp. olive oil • 4 cups jarred tomato sauce • 1/4 cup chopped fresh Italian parsley In a food processor, Read more […]