Recipes Archive
FOOD AS MEDICINE: Healing your gut with homemade soups
People with Celiac Disease and other food sensitivity and chronic digestive conditions are more likely to suffer from a damaged and inflamed gut. Many autoimmune diseases including Celiac Disease, Type I Diabetes, Multiple Sclerosis, Rheumatoid Arthritis, and Inflammatory Bowel Disease (IBD) such as Crohn’s and Colitis, are associated with what...
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Moroccan Tagine Chicken with Apricots & Chickpeas
Ingredients:
• 1 Tbsp. olive oil
• 3 pounds chicken drumsticks and/or thighs
• 1 red onion, diced
• ½ cup carrots, peeled and diced
• ½ tsp. salt
• 2 cloves garlic, minced
• 1 package Saffron Road Moroccan Tagine Simmer Sauce
• ½ cup dried apricots, chopped
• ½ cup dates, chopped
• 1 can (15 oz.) chickpeas, drained...
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Gluten-Free Stuffed French Toast
Prep time: 10 minutes Cook time: 7 minutes
Ingredients
8 slices of Schar 'Heat & Serve' Baguettes
1 teaspoon vanilla
Chopped nuts, your choice (optional)
3 ounces cream cheese
3 eggs
1 cup milk
2 teaspoons vanilla
2 teaspoons nutmeg or Vietnamese cinnamon
1. Slice your bread into two-inch pieces, if not already sliced. Put aside.
2. Cream together the vanilla, cream cheese,...
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Beans-For Dessert? A GFree Food that’s both versatile and good for you!
If you’re on a gluten-free diet, cake is most likely not on the top of your dessert list given the flour content. But you’d be surprised at what you can make into cake! When I was given this recipe for garbanzo bean chocolate cake and my first thought was “That’s...
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Good Karma Flaxmilk Carrot “Cake” Smoothies
Ingredients
10 to 15 ice cubes (depending on how thick you want your smoothie to be)
2 cups Good Karma Flaxmilk
1 cup carrot juice
2 tablespoons raw honey
1...
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Go Raw Rise N’ Shine Recipe
Soak 8 hours
2 cups Sunflower Seeds
½ Cup Sesame seeds
½ Cup Pumpkin Seeds
Mix in 3 Cups of Go Raw 100% Organic Original Granola
Mix in Fruits of Choice (i.e. 3 chopped lemon soaked apples, blueberries, strawberries.. Etc.)
Refrigerate Mixture before mixing in sauce.
Sauce:
(Blend)
¾ Cup Coconut Oil
¾ Cup Agave
1 tsp Sea Salt
1 ¼ tsp Cinnamon or Pumpkin Spice
Yield: 14 servings of 4 ounce portions...
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Veggie Burger Stuffed Acorn Squash with an Orange-Balsamic Glaze Featuring Hilary’s Eat Well
1 acorn squash
2 Hilary’s Eat Well World’s Best Veggie Burger patties, crumbled
2 tablespoons virgin coconut oil (or olive oil)
1 small onion, chopped
1 garlic clove
1 stalk celery, chopped
1 medium carrot, chopped
¼ cup dried cranberries (optional)
1/4 cup chopped walnuts
rubbed sage salt and pepper
1/2 cup vegetable stock
Glaze:
½ cup orange marmalade
1/3 cup balsamic vinegar
½...
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Chocolate Pudding Pie Featuring Hail Merry!
Special occasions make it hard to eat healthy, let alone gluten-free, vegan or raw. This delicious decadent Raw Chocolate Pudding Pie is made with a crust of Hail Merry Macaroons. Yes, the whole pie is gluten-free, vegan and raw- even the macaroons! Experience this harmonious marriage of taste and health in...
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10 Gluten-Free Grains For Everyone
By Leslie Cerier, The Organic Gourmet www.lesliecerier.com
Adapted and excerpted with permission from Gluten-Free Recipes for the Conscious Cook by Leslie Cerier (New Harbinger Publications). www.lesliecerier.com
Everyone can benefit from eating a wide range of gluten-free whole grains. Gluten-free cooking and baking goes beyond just replacing the few popular gluten grains wheat,...
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Kay’s Natural Honey Almond Banana Split Pie
Kay's Natural Honey Almond Banana Split Pie
½ cup unsalted butter, melted
1 ½ cups Kay’s Natural Honey Almond Cereal, finely crushed
3 tablespoons brown sugar
1 cup chocolate syrup, divided
4 cups sliced bananas
½ gallon vanilla ice cream, softened
2 cups strawberry preserves
1 cup coarsely chopped fresh pineapple
1 cup walnuts in syrup
1 cup freshly whipped...
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