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Going Cherry Nuts for Soy

A tasty, energizing snack that goes everywhere you do! Ingredients: 1 SOYJOY® blueberry bar 1 ounce toasted almonds ¼ cup dried cherries Directions: Slice SOYJOY® bar width-wise into “chicklet”-sized pieces. Chop almonds in half. Mix all ingredients together. Makes two servings / Developed by Dave Grotto, RD Read more […]

Coconut Quinoa Salad

Ingredients 1 cup uncooked quinoa 2 cups cooked shelled edamame 1 (15 oz.) can white beans, rinsed and drained 1 cup finely diced red bell peppers 4 button mushrooms, finely chopped 1/2 scallion, thinly sliced diagonally 1/4 cup dried cranberries 1/4 cup shredded coconut 1 carrot, chopped 1/3 cup San-J Gluten Free Tamari Ginger Asian Dressing 1/2 cup roughly chopped cilantro 1/4 cup roughly chopped parsley 1/4 teaspoon lime zest Sea salt and black pepper, to taste Cooking Read more […]

Turkey Teriyaki Stir-Fry in Lettuce Cups

Ingredients 1 pound ground turkey 1 tablespoon vegetable oil 2 cups shredded or matchstick carrots 1/4 cup diced red onion 1 cup snow peas, trimmed and sliced in half diagonally 1/2 cup San-J Teriyaki Sauce plus more for serving 3/4 cup bean sprouts 8 lettuce cups (iceberg, butter, or romaine) Cooking Instructions Servings: 4; 2 lettuce cups per serving Heat a large skillet or wok over high heat. Add the turkey and cook, breaking up with a spatula, until no longer Read more […]

Gluten-Free Sweet Pea Bacon Mac & Cheese

This quick-and-easy spaghetti dish is a great way to fix up something tasty and gluten-free for the whole family. Crisp, savory bits of bacon and sweet peas star alongside our Italian Gluten-Free Corn & Rice Pasta in a light creamy cheese sauce of mascarpone, Parmesan and Fontina. Ingredients: • 1 (12-ounce) package DeLallo Gluten-Free Corn & Rice Spaghetti • 8 slices bacon, chopped • 10 ounces frozen peas • 4 ounces mascarpone cheese • 3 tablespoons DeLallo Grated Parmesan, plus Read more […]

Creamy Gluten-Free Gnocchi with Summer Vegetables

Fresh basil, earthy squash and sweet summer corn star in this gluten-free gnocchi dish. In a sauce of creamy mascarpone and fragrant basil, our gluten-free recipe is sure to be a new family favorite! Ingredients: • 1 (12-ounce) package DeLallo Gluten-Free Gnocchi • 2 tablespoons unsalted butter • 1 small zucchini, sliced • 1 small yellow squash, sliced • 1 cup corn kernels (about 2 ears) • 2 cloves garlic, chopped • 1/2 cup mascarpone cheese • 1 tablespoon freshly chopped Read more […]