Recipes Archive

FOOD AS MEDICINE: Healing your gut with homemade soups

People with Celiac Disease and other food sensitivity and chronic digestive conditions are more likely to suffer from a damaged and inflamed gut. Many autoimmune diseases including Celiac Disease, Type I Diabetes, Multiple Sclerosis, Rheumatoid Arthritis, and Inflammatory Bowel Disease (IBD) such as Crohn’s and Colitis, are associated with what...
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Moroccan Tagine Chicken with Apricots & Chickpeas

Ingredients: • 1 Tbsp. olive oil • 3 pounds chicken drumsticks and/or thighs • 1 red onion, diced • ½ cup carrots, peeled and diced • ½ tsp. salt • 2 cloves garlic, minced • 1 package Saffron Road Moroccan Tagine Simmer Sauce • ½ cup dried apricots, chopped • ½ cup dates, chopped • 1 can (15 oz.) chickpeas, drained...
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Gluten-Free Stuffed French Toast

                      Prep time: 10 minutes Cook time: 7 minutes Ingredients 8 slices of Schar 'Heat & Serve' Baguettes 1 teaspoon vanilla Chopped nuts, your choice (optional) 3 ounces cream cheese 3 eggs 1 cup milk 2 teaspoons vanilla 2 teaspoons nutmeg or Vietnamese cinnamon 1. Slice your bread into two-inch pieces, if not already sliced. Put aside. 2. Cream together the vanilla, cream cheese,...
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Beans-For Dessert? A GFree Food that’s both versatile and good for you!

If you’re on a gluten-free diet, cake is most likely not on the top of your dessert list given the flour content. But you’d be surprised at what you can make into cake! When I was given this recipe for garbanzo bean chocolate cake and my first thought was “That’s...
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Good Karma Flaxmilk Carrot “Cake” Smoothies

Ingredients 10 to 15 ice cubes (depending on how thick you want your smoothie to be) 2 cups Good Karma Flaxmilk 1 cup carrot juice 2 tablespoons raw honey 1...
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Go Raw Rise N’ Shine Recipe

Soak 8 hours 2 cups Sunflower Seeds ½ Cup Sesame seeds ½ Cup Pumpkin Seeds Mix in 3 Cups of Go Raw 100% Organic Original Granola Mix in Fruits of Choice (i.e. 3 chopped lemon soaked apples, blueberries, strawberries.. Etc.) Refrigerate Mixture before mixing in sauce. Sauce: (Blend) ¾ Cup Coconut Oil ¾ Cup Agave 1 tsp Sea Salt 1 ¼ tsp Cinnamon or Pumpkin Spice Yield: 14 servings of 4 ounce portions...
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Veggie Burger Stuffed Acorn Squash with an Orange-Balsamic Glaze Featuring Hilary’s Eat Well

1 acorn squash 2 Hilary’s Eat Well World’s Best Veggie Burger patties, crumbled 2 tablespoons virgin coconut oil (or olive oil) 1 small onion, chopped 1 garlic clove 1 stalk celery, chopped 1 medium carrot, chopped ¼ cup dried cranberries (optional) 1/4 cup chopped walnuts rubbed sage salt and pepper 1/2 cup vegetable stock Glaze: ½ cup orange marmalade 1/3 cup balsamic vinegar ½...
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Chocolate Pudding Pie Featuring Hail Merry!

Special occasions make it hard to eat healthy, let alone gluten-free, vegan or raw. This delicious decadent Raw Chocolate Pudding Pie is made with a crust of Hail Merry Macaroons.  Yes, the whole pie is gluten-free, vegan and raw- even the macaroons! Experience this harmonious marriage of taste and health in...
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10 Gluten-Free Grains For Everyone

By Leslie Cerier, The Organic Gourmet www.lesliecerier.com Adapted and excerpted with permission from Gluten-Free Recipes for the Conscious Cook by Leslie Cerier (New Harbinger Publications). www.lesliecerier.com Everyone can benefit from eating a wide range of gluten-free whole grains. Gluten-free cooking and baking goes beyond just replacing the few popular gluten grains wheat,...
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Kay’s Natural Honey Almond Banana Split Pie

Kay's Natural Honey Almond Banana Split Pie ½ cup unsalted butter, melted 1 ½ cups Kay’s Natural Honey Almond Cereal, finely crushed 3 tablespoons brown sugar 1 cup chocolate syrup, divided 4 cups sliced bananas ½ gallon vanilla ice cream, softened 2 cups strawberry preserves 1 cup coarsely chopped fresh pineapple 1 cup walnuts in syrup 1 cup freshly whipped...
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