gluten Archive
What May Be Missing In Your Gluten Free Food!
Gluten gives an elastic and stretchy quality to foods. Think about the chewy texture that only a bagel can deliver. Gluten comes from various grains like wheat, barley, rye, spelt, and kamut. Gluten cross contamination occurs when a non-gluten grain comes in contact with a gluten containing grain in the...
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4 Nutrition Tips for a Healthy Heart
By Karen Graham, RD
www.SmartNutritionbyKG.com
February brings us American Heart Month reminding us to keep our heart healthy. Many of us don’t think much about our heart health. We spend so much time focusing on how to eat gluten free we sometimes forget about what else we need to do to keep...
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Happy to be Gluten Free
Sharon Goldner, Certified Health Counselor, Professional Chef & Wellness Speaker has a counseling practice, Recipe for a Healthy Life, located in Westfield, NJ.
www.recipeforahealthylife.com or www.happytobegluten-free.com
Gluten is a difficult ingredient in food to avoid, and it takes a whole new skill-set and mindset to successfully eliminate it from your diet,...
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FDA on board to research gluten in drugs to help Celiacs
On Wednesday, November 21, 2011, the FDA announced the establishment of Gluten in Drug* Products – Request for Information and Comments” Docket No. FDA-2011-N-0842, which indicates the FDA is taking the issue of gluten in medication and its harmful effect on Celiacs and the gluten-sensitive, very seriously. Read more....
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Maximizing Nutrition on the Gluten-Free Diet
Melinda Dennis, MS, RD, LDN with Diane McKiernan, Simmons College student
Nutrition Coordinator, Celiac Center, Beth Israel Deaconess Medical Center
Co-author of Real Life with Celiac Disease
As you know, following a strict gluten free diet is the cornerstone of the treatment for celiac disease. But if you’ve looked at the Nutrition Facts...
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Online Sampling Program for Clients
Excerpted from Today's Dietitian:
Because many of our traditional foods either inherently contain gluten or are exposed to it during the manufacturing process, many gluten-free products have become available in stores and online for those who must eat them. ...
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Is a Gluten-Free Diet For You?
This Celebrity Health Craze Enters Local Kitchens and Restaurants
By Emily Everson October 18, 2011
Gluten-free diets are all the rage. From Gwyneth Paltrow to Elisabeth Hasselbeck to Posh Spice; celebrities are eating up this healthy trend so fast, it can be difficult for the public to keep up.
Read more....
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Subway Slowly Expands Gluten-free Tests
By Jefferson Adams
Published 09/8/2011
Celiac.com 09/08/2011 - What started in January as a quiet and limited campaign by Subway to test gluten-free rolls and brownies in the Dallas market, then spread to a few Portland outlets, has rapidly grown into a plan to include more than 500 stores.
So far, Subway has...
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FDA imposing tough regs on gluten-free products
(CBS News)
Gluten-free food has become popular and profitable -- but sometimes products labeled "gluten free" -- aren't.
Now, the Food and Drug Administration is preparing strict new standards - and that's a relief for people who are allergic to gluten.
CBS News correspondent Elaine Quijano reported Jennifer Shannon is...
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